Remembering My Father’s Times In The Kitchen

Even though Father’s Day is about six months off from Hannukah, it always makes me think of my father’s rare times in the kitchen making potato pancakes.

Fried in a large, battered cast iron pan, these latkes were always perfect: crisp outside, juicy inside, delicious whether served with sour cream, sugar, apple sauce–or just plain. My brother and I tried them every way.

I loved to watch my father cook.  He was as patient as a scientist, as skilled as a musician playing a piece he’s performed more times than he can remember. Sometimes he even made what he called a potato babka: pouring the batter into a large loaf pan and baking it. The word itself still makes my mouth water decades later, though my own kitchen will never be filled with that aroma.

I’ve used all kinds of pans, potatoes, and onions over the years, but have never been able to duplicate his latkes, not even with his advice. I’m not just being nostalgic and romanticizing the past. Back then, my mother said her latkes were never as good as his, and she was a gifted cook.

Did he consult a cookbook or was he remembering a recipe he had learned at home in eastern Czechoslovakia before the Holocaust? No, he just worked instinctively with the onions and potatoes, the flour, eggs, salt and pepper.

Years later, in a college course where we read Castiglione’s The Book of the Courtier, I learned a wonderful Italian word: sprezzatura. It was the art that concealed all art, the ability to do things flawlessly without betraying any effort. While my father was no Renaissance man — I don’t remember him ever cooking much of anything else — perhaps sprezzatura was a secret ingredient of those latkes.

And perhaps I tried too hard to equal him, longed too deeply to recreate a moment in time that looked like magic and felt like a feast. These days, I don’t worry about equaling what he did, I just enjoy the memory of the love and dedication, the patience, and the sights and smells of my taciturn father loving his sons without words.

Lev Raphael is the prize-winning author of The Vampyre of Gotham and 24 other books in genres from memoir to mystery. You can study creative writing with him on line at writewithoutborders.com

2 thoughts on “Remembering My Father’s Times In The Kitchen

  1. Thanks Lev for sharing this story, a time and place so special.
    Potato pancakes hold a special place in my life too. I could never find a recipe in my grandmothers recipe box or Mom’s. Seems the more I think about it, it was from the heart they made them.
    In my travels I always watched the menus at breakfast in cafes for potato pancakes and to date the closest taste I found was Perkins Restaurants in the Midwest United States.
    Thanks again, Chris

    • Chris, thanks for writing and sharing your experience. I do that, too. I’ve found some at a Russian restaurant in Chicago that come close. Even coming close makes me happy. Cheers, Lev

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