A Death in Denmark

Danish Gabriel Præst is not your typical PI.  He’s intellectual, dandyish, and upscale.  He quotes Kierkegaard and Sartre, wears designer clothes, loves fine wine and good whiskey (though he’s also a beer aficionado).  His high-end coffee maker likely costs several thousand dollars and he’s fastidious in other ways, too: he’s been working for a decade on remodeling a townhouse he inherited.  Latest DIY problem? Locating more hard-to-find 17th-century Spanish tiles to finish the bathroom that already has a wildly expensive antique French claw-foot tub.

Præst’s main clients are corporate law firms in Copenhagen, and his brief is corporate theft, embezzlement, industrial espionage, corporate corruption, insurance fraud and that old PI standby, adultery.  The man’s personal life is intriguing.  He has a woman journalist friend-with-benefits, gets along amicably with the mother of his daughter, really likes her new husband, and even rents space in the husband’s law firm building.

Unlike most crime fiction–whether screen or book–his daughter in this book is not troubled, difficult or any other cliché of the genre.  In fact, she’s “morally sound, smart, self-aware and courageous.”

The story begins when Præst has been asked by an ex-lover to investigate the case of a Muslim Dane convicted of killing a right-wing politician.  He accepts the case because he’s still under the spell of this ex-.  She’s “the one who got away.”

In a classic genre scene, he’s warned off the investigation by a tough advisor to the Danish prime minister himself.  Of course nothing will stop Præst and every step of his investigation seems to expose right-wing bigotry against Muslims living in Denmark even if they were born there.  As the investigation unfolds, we learn that the victim was secretly working on a book about Denmark’s time under German occupation that might reveal a less-than-heroic role for some important Danes.

The characters are vividly described, the translation from Danish feels smooth and the story is compelling, though readers might feel the author overdoes Præst’s foodie lifestyle since it feels like he’s eating or drinking on almost every page.  And  awareness of his “white privilege” is practically a flag he waves as if he has to prove some kind of point.  A careful editor might have suggested a lighter touch, and did he need to be beaten up so often–and shot too?

However, the author does a good job of leavening this mystery with humor. There’s a constant joke that everyone refers to the mother of Præst’s child as his “ex-wife” when they were never married and it frustrates them.  And some of the best parts of the book are Præst’s sarcastic observations about the difficult weather in Denmark and complaints about people lacking style.  Readers who don’t find the food references overdone may feel like they’ve been given a welcome tour of cool places to eat and drink in Copenhagen.  As well as a style guide for men who want to look like what one character calls “a southern Swedish metrosexual.”

Lev Raphael has reviewed crime fiction for The Detroit Free Press and is the author of the Nick Hoffman mystery series.

 

Fine Summer Dining in Chicago’s Loop

On my first trip to France, I spent a week in the Loire Valley based at a chateau hotel whose restaurant had a Michelin star. Everything was impeccable and the first night, when the owner asked how I liked my meal, I surprised myself by responding “J’ai tombé en extase” (I’m in ecstasy). It’s a line I must have read in one of my many French classes over the years and suddenly remembered.

Well, I felt like that this past weekend dining out on Catalan tapas at Mercat a la Planxa on South Michigan Avenue, a few blocks down from the Art Institute, on the second floor of the Blackstone Hotel. The setting couldn’t be more different: it’s a large, high-ceilinged crescent-shaped room with mosaic tiles on the wall above the kitchen which match the room’s decor of browns and orange.  You step down into the dining area and feel that you’re both cozy and on stage. The food was appropriately theatrical in presentation and dramatic in taste.

I sampled figs wrapped in bacon; cannelloni filled with short ribs, foie gras, and truffle béchamel; potatoes with salsa and chili oil; and several more. All of them were mouth-wateringly delicious, and my server wisely suggested I go with an Albariño, a sturdy, dry white wine I’d had once before at a local tasting dinner in Michigan. My dessert was an outrageous crème brullée topped with a scoop of pistachio ice cream and there were Marcona almonds in the mix. It was chewy, sweet, and salty.

I was on a mini-vacation after having written three chapters of a new mystery faster than I expected, and this felt like a fitting reward for hard work, and inspiration to keep going.

There was more fine dining ahead. The next afternoon I had lunch with old friends at Terzo Piano at the top of the new wing of the Art Institute. It’s a cool, clean space of white and grey which in a way matches the elaborate stonework of the Gilded Age buildings you can see on Michigan Avenue. It’s like an aerie.

The menu was small and select and while waiting for my friends I feasted on goat cheese fritters which were so good I made sure to save some for them–though the temptation not to was strong. When my friends arrived, two of us ordered crispy eggplant with a cashew dressing. It was very subtle, the presentation and service lovely, eye-catching.   I had just seen the Institute’s sublime Manet exhibition of late portraits and still lifes and felt that I had entered a painting myself, perhaps a David Hockney.

The restaurants were unique in style and cuisine, and each offered a celebration of fine food beautifully and lovingly prepared.

Lev Raphael loves to travel and he’s the author of 26 books in genres from memoir to mystery, most recently State University of Murder.  He teaches creative writing online at writewithoutborders.com.