A Taste of Grand Rapids

I was in Grand Rapids last week to do an interview on WGVU about my newest mystery State University of Murder. The host Shelley Irwin is a terrific interviewer because she’s so well-prepared and enthusiastic.

When we were finished, I stayed on to have even more fun. I crossed the Grand River to the Grand Rapids Art Museum (GRAM) and arrived when it opened at 10am. That’s my favorite time for any museum at home or abroad because there’s rarely a crowd and you can linger in front of a work without feeling like you’re getting in someone’s way.

I was lucky to grow up in New York Cuty where my parents took me to the Guggenheim, The Metropolitan Museum of Art, MOMA and others from as far back as I can remember. We went so often that I didn’t just have favorite artists, I had favorite paintings and sculptures.  I’ve always found enjoyment, solace, and adventure in museums and especially love encountering artists I don’t know or know only be name.  Or work by artists I admire but have never seen before.

GRAM is in a spectacular modernist building that has the feel of a temple, and it’s filled with light and attractive galleries for a collection spanning Rembrandt to Rauschenberg. Some years ago I saw a splendid Warhol retrospective there that made me appreciate the depth and range of his work, and I’ve also been to GRAM for the yearly international competition Art/Prize.

Last week, I was delighted to find a Rembrandt self-portrait engraving at GRAM because it reminded me of visiting his home in Amsterdam and all the times I’ve encountered his work in other museums here and abroad.  There were portraits everywhere that spoke to me, including the one below by Gilded Age painter William Merritt Chase.  His work has always appealed to me because I grew up in a Gilded Age apartment building and went to a public library built in the same period.  Seeing this “Lady in Opera Cloak” from 1893 also reminded me of the many Edith Wharton novels I’ve read.

Sated in one way, I was hungry in another and I strolled a few blocks over to Bistro Bella Vita and had a terrific lunch. The restaurant is in a former factory, has high ceilings, wooden pillars, exposed brick walls and a soothing color palette of orange and brown with a dash of teal for contrast.  I felt great before I even looked at a menu.

My affable server was very knowledgeable about the food and wine without being pedantic.  I started with roasted Brussels sprouts that had a sauce with Greek Yogurt as its base. That may sound like an unlikely combination, but it was delicious. I moved on to seared gnocchi which were perfect, not too soft, not too dense. House-made, they came in a savory ragù of pork and Riesling, topped with fried sage. It was to die for, truly.

I was full but couldn’t resist the olive oil cake which was airy and the lightest I’ve ever had–and beautifully presented as you can see above. Dining at this restaurant reminded me of fabulous bistro meals I’ve had in France, Italy, and Belgium, and I can’t wait to go back to Grand Rapids for another grand meal.

Lev Raphael is a member of the North American Travel Journalists Association and his favorite city in Europe is Ghent.  He’s the author of a memoir/travelogue My Germany and two dozen other books in a wide range of genres.  He teaches creative writing online at writewithoutborders.com.

Sometimes Planning a Trip is Almost as Good as Going

I’ve been lucky over the years to travel abroad extensively on book tours, but primarily for research or just for fun. I’ve been to France, Belgium, England, The Netherlands, Italy, and Germany many times.

My French and German are good, my Dutch passable, and I can manage “travel Italian” though I know my accent needs work.

Many of these trips fulfilled dreams. I’d always hoped to one day teach abroad and I wound up with a six-week gig in London where the museums blew my mind and I fell in love with the Pimlico neighborhood I was staying in. For years I’d fantasized about visiting Bruges in Belgium and my week there doing research forr a book was unbelievably fulfilling. The food, the historical sites, the museums and churches surpassed my expectations. Oh, and then there’s the beer. I tried local varieties but also beers I’d had at home in bottles, this time they were on tap and tasted so much better. In Bruges I felt like Charles Ryder in Brideshead Revisited: drowning in honey.

I’d spent some time studying Dutch before my trip and found it really made a difference doors when shopping or ordering food or chatting with the B&B owner.  I ahd somehow even picked up a word for “amazing” that the owner, from the French part of Belgium didn’t know: verbazingwekkend.  When I used it, she was delighted.

As backup, my French was very handy and I once even found myself asking directions in German from someone whose accent in Dutch made it very clear where he was from.

I’ve had that same feeling of bliss elsewhere. Like standing on a bridge in Paris at night my first evening there with my beloved spouse, gazing at the buildings glowing with light and watching bateaux mouches glide down the river.  Once, through some scheduling mix-ups on one German tour, I ended up with something rare: free time. It happened to be in Munich and I actually had two entire days there for tourism, slow, fantastic meals in a number of restaurants, and a whole afternoon at the Nymphenburg palace and grounds.

There was a time I thought I might be teaching in Sweden, so along with studying Swedish (which I loved), I spent months researching sites across the southern part of the country for myself and whoever my students would be.  I read deeply about Swedish history and customs, tried out my Swedish on a friend with Swedish family and even studied a Swedish art song in my voice lessons.

The trip fell through for complicated reasons, but I’d been so immersed in what might be happening, watched so many videos, it felt as if I’d actually been there.  For a whole year and a half, I was dedicated to the idea of being in Sweden for a month and a half, and when it didn’t happen, I somehow wasn’t as disappointed as I expected to be.  The same thing has happened with trips to Nice and other cities where I had tremendous fun just planning: studying everything from train schedules to walking tour maps and restaurant menus.  When I plan a trip, I buy books, watch travel videos, study the destination in depth and the immersion is all-consuming.

It’s said that the journey not the arrival matters, but sometimes, for me, the journey doesn’t get father than my iPad–and that’s fine.

How about you?  Have you ever felt like this about a trip that didn’t happen?

Lev Raphael teaches creative writing workshops at writewithoutborders.com.  He is a member of the North American Travel Journalists Association.

 

My German Book Tours Had Their Quirky Moments

I’m lucky to have had three sponsored book tours in Germany, a country I surprisingly fell in love with, given that my parents were Holocaust survivors.

I was touring for several books including a memoir, My Germany, and I always had a terrific time, especially with my hosts in one city after another.  I admire the serious book culture that exists in Germany and how authors are respected as cultural figures. I love the comfortable trains and the train stations with good food, great bookstores, and cheerful-looking flower shops.

But I found certain things about traveling in Germany quirky, and that’s actually a good thing, because a book tour can be exhausting with the constant change of scene and because you’re working so hard.  Without a sense of humor, you can really get worn down.  Noting cultural differences is a fun distraction–and educational, too.

Those same great trains and train stations have been a consistent source of amusement for me. No matter where I am or what train I’m on, even though an announcement might be delivered in German and English, the speaker always leaves out important content in English. The German announcement will apologize for a train being late in German but that won’t be repeated in English, and forget hearing anything about connections or even whether there’s a bistro or restaurant on the train. Without knowing German, you can miss a lot, and let’s face it, plenty of foreigners travel on Die Bahn.

Hotels of all sorts there are a puzzle. Why are so many German beds so low to the ground? This isn’t a country prone to earthquakes — they really don’t have to fear falling out bed, do they? And what’s with German pillows? They’re mostly as soft as rags, which is why the hotel staff can arrange them in pretty shapes on the bed (triangles seem to be popular). Usually I need a handful of them to make for a somewhat restful sleep, or the hope of one.

The beds are low but the showers are high. You almost always have to step up into the shower or bath tub which admittedly isn’t a big deal. But the dismount can be tricky when you’re all wet. And why are German toilets high, too? Are you supposed to be having elevated, philosophical thoughts on the throne because you’re in the land of Goethe?

Maybe so. Let’s face it, Germany is Goethe-crazy. On one tour I ate at a Heidelberg restaurant Goethe mentioned in one of his journals, and the restaurant noted in its publicity material and in a mural on its wall that he almost slept at the inn there way back when. Almost.

But even Germans make fun of their Goethe worship. In the university town of Tübingen, there’s a plaque indicating that Goethe puked there. What’s even funnier is that plenty of American tourists don’t realize it’s a joke.

Lev Raphael loves travel and speaking foreign languages.  He’s the author of twenty-five books in genres from memoir to mystery, and teaches creative writing online at www.writewithoutborders.com.

Going Back to Ghent: Notes From A Lover’s Diary

I’m heading back to Ghent this Fall but I feel as if I haven’t really been away.  Over a year and a half ago, I fell in love with the city I’d known almost nothing about, and fell hard. Here’s why.

First there are the people. As my favorite author Henry James would have put it, “the note” of the city is friendliness. I got that vibe everywhere, whether in sandwich or coffee shops, stores, restaurants, and even from strangers who helped me when I got slightly lost. Some of them walked a short distance with me to make sure I was headed in the right direction.

I seek comfort and quiet when I travel and the Carlton Hotel Gent was the epitome of those things. Family owned, boutique-style, it was smoothly run, ultra-quiet, close to the train station, served delicious breakfasts, and the owners were perfect guides to the city and its restaurants. The hip Café Parti was nearby and if I could’ve eaten every lunch and dinner there, I would have. It served Belgian specialties that I’d sampled before in Brussels and Bruges, but they were exceptional, especially the stoofvlees, a beef stew made with dark beer, and the onglet, hanger steak better than any I’d had in the U.S.

I liked the modern lines of the hotel and the Café Parti because Ghent has so much history in its architecture, from the Renaissance buildings along the canals, to the Romanesque St. Bavo Cathedral and the medieval Gravensteen fortress at the city center. Dipping in and out of these different periods was intensely enjoyable. And so was sampling my favorite Belgian chocolate, Neuhaus, and a Ghent specialty, neuzekes, candies filled with raspberry syrup that look like little pointed hats and are partly made with gum Arabic. They may sound odd but they’re sensational.

Bikes are king in Ghent and it apparently has the largest bike-friendly zone in Europe. Ghent was the first city to designate a street as a “cycle street”—meaning that cars have to stay behind bikes. They’re everywhere, weaving through traffic and around the trams which snake along the sinuous streets which seem unlike any other street plan I’m familiar with from my previous years of visiting Western Europe. There was something very calming about riding a tram or just watching one.

For a city that’s the third largest port in Belgium and has 250,000 residents, Ghent never felt overwhelming. It welcomed and fascinated me, and unlike the more famous Bruges half an hour away which has twice as many tourists, it didn’t feel like a museum despite the amazing architecture from so many different periods.  No wonder it’s called Europe’s “hidden gem.”

Lev Raphael is the author of the memoir/travelogue My Germany and 24 other books in many genres. He speaks French, German, and some Dutch. You can study creative writing with him online at writewithoutborders.com.